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What Food Maximises Health? Webinar

What Food Maximises Health? Webinar

£7.99 | Members save 20% Become a member of the Holford Health Club and save 20% on Patrick Holford supplements today!

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£7.99

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£7.99 | Members save 20% Become a member of the Holford Health Club and save 20% on Patrick Holford supplements today!

Find out more
£7.99

Before you ask “Is this healthy for me?” – ask a more powerful question: What did your food eat?

Join me for an empowering webinar that reveals the soil–food–gut–brain superhighway – the extraordinary journey nutrients take from living soil, into plants, into your body, and ultimately into your brain. Learn what you can do — starting today – to choose foods that truly nourish you from the ground up – and maximise your health.

Patrick Holford is Founder of the Institute for Optimum Nutrition and author of the ground-breaking Optimum Nutritional Bible and 40 international bestsellers on health and nutrition.

You’ll learn:

  • The principles that make healthy food and healthy humans. How nutrients pass from soil → plants → your body.

How the food-gut-brain connection impacts your energy, mood, and health.

  • Why digestion can go wrong and how food intolerances develop.
  • Optimise your health from the soil up.

Watch my webinar today.

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Description

In this insightful webinar, renowned nutrition expert Patrick Holford dives into a topic close to his heart.

In this session, he explores the fascinating soil-food-gut-brain connection, and how understanding it can help you maximize your health by making better food choices.

Here’s what you’ll learn:

  • What did your food eat? How to grow and select the most nutritious foods for optimal health.

  • From soil to plate: The journey of nutrients from the earth to plants, to your food, and finally, to you.

  • The foundations of health: Key principles that make food—and humans—truly healthy.

  • Our symbiotic bond with plants: How plants and humans rely on each other for vitality.

  • Why digestion sometimes goes wrong: Understanding food intolerances and what causes them.

  • The food-gut-brain connection: How what we eat directly impacts our mind and body.